The Vario Classic Batch Freezer can customize and program the speed of the beater and temperature of the cylinder according to the amount of mix used and its ingredients.
The advantages of the Vario Classic are particularly for operations that produce gelato, ice cream and multiple recipes of frozen desserts.
The Compacta Vario Classic Batch Freezer is an all-in-one machine with heating and freezing for the commercial production of the finest gelato, ice cream, sorbets, or other frozen desserts. Featuring a 2-in-1 structure, mix ingredients and pasteurize in the upper horizontal cylinder, while separately, and simultaneously, freeze and produce gelato / ice cream in the bottom cylinder.
Flexible to produce small and large quantities, the F-Series Horizontal Batch Freezer allows you to produce what you need,...
Quick ViewExclusive “Hot Gas Heating System” Ultra-Fast Cooling Easy To Use Economic and Efficient Operations Equipped With 3 Automatic Processing...
Quick ViewPowerful cooling to create micro-fine, equally-sized crystals for the perfect mouthfeel Compact, all-in-one unit heats, cools, and freezes your...
Quick ViewA powerful cooling system aids in the process of building micro-fine and equal-size crystals, the key to the perfect...
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