TECHNICAL SPECIFICATIONS
CUBO | 2 | 2i | |
---|---|---|---|
Quantity per cycle | Kg | 1 – 2 | 1 – 2 |
Hourly production | lt | 13 | 13 |
Installed power | kW | 1,1 | 1,1 |
Electrical supply | 230 / 1 / 50 | 230 / 1 / 50 | |
Dimensions W x D x H | cm | 49 x 54 x 44 | 49 x 54 x 44 |
Description
Cubo 2 is the new dynamic countertop ice cream maker.
It allows the treatment of a gelato or sorbet mixture through a combined process of cooling and agitation, until reaching the semi-solid consistency of churned gelato. The continuous churning system maintains this structure for an indefinite time directly in the cylinder. It is also possible to refill the tank with fresh mixture.
As the product is served, liquid mixture can be added to the cylinder, and churning can be reactivated to restore the gelato’s consistency in less than 60% of the time required for the initial churning. The machine will then automatically return to preservation mode.
The night preservation program, which can be set via a timer, automatically interrupts any churning and/or preservation mode, maintaining the tank temperature as if it were a refrigerator. This allows the mixture to be stored at a positive temperature overnight, with no risk from a health and hygiene standpoint.
Cubo 2i, thanks to the inverter on the stirring motor, allows for speed adjustment. It is ideal for producing special recipes such as Sicilian granita and cold coffee creams.