Description
Semi-Industrial Laboratory for Artisan Gelato
- Semi-Industrial Plant for Gelaterias: Flexibility and Efficiency for Artisan Production
Our semi-industrial plant represents excellence in the production of large quantities of gelato, combining efficiency and quality. Designed to meet different space and productivity needs, it consists of interconnected machines that ensure an optimized and continuous process.
Main Features:
- High-capacity pasteurisers equipped with advanced emulsifiers to achieve perfectly uniform mixtures.
- Ageing tanks and cooling tanks with high-efficiency plate condensers to ensure precise temperature control and ideal mix ageing.
- Continuous batch freezer, the heart of the plant, capable of producing up to 300 litres of gelato per hour, offering the gelato maker maximum flexibility in adjusting the overrun.
- Modular system: the plant perfectly adapts to every production need, providing a tailored solution to increase capacity without compromising quality.
With this plant, we transform the artisan process into a high-performance semi-industrial production, ideal for gelaterias that want to grow without losing the authenticity of their product.
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