Description
Designed for commercial production of the finest gelato, ice cream, or sorbet
All-in-one unit heats, cools, and freezes your dessert products
External transfer from the built-in top pasteurizer to the freezing cylinder
Compact, countertop style is the perfect addition to small kitchens or ice cream parlors
208-230V, 1 phase; 1 1/2 hp


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